How to Make Kratom Tea

When it comes to preparing your Kratom tea, a lot of important questions arise, including:


  • Kratom powder or Kratom leaves?
  • What is the best Kratom tea recipe?
  • How long do you need to steep the tea?
  • Can I combine Kratom tea with other more typical types of tea?
  • How about the dosage?
  • What are the Kratom tea effects?


In this article, we try to answer these and many other questions.


What Is Kratom

Kratom is obtained from a tropical evergreen tree indigenous to Southeast Asia– including Malaysia, Thailand, and Indonesia. In such countries, locals chew the fresh leaves of the tree, or brew it into a tea. Alternatively, Kratom leaves can be taken from the Kratom tree, dried, crushed, and ground into a fine powder.

Other people around the world take Kratom in powder or capsule form. The Kratom tree, which belongs to the coffee family, is grown mainly in Indonesia for the Western market. Under favorable, tropical conditions, wild Kratom trees can grow up to 80 feet (24 m) tall.

In recent years, this substance has become vastly popular in the United States and elsewhere since it offers a variety of benefits.


Conventional Wisdom

One of the most exciting facts about Kratom – which grows wild throughout Thailand – is that Thais have used it for centuries. You will usually come across Thai farmers consuming the plant’s leaves at work.

It’s also common to take the leaves directly from the tree and chew them for a few seconds. The leaf debris is spat out after absorbing the Kratom alkaloids through the oral mucosa.

Alternatively, Kratom can be taken as a tea-like decoction. Fresh leaves are gently simmered for several hours before the pure Kratom tea is poured into individual cups and bottles, which Thai farmers quickly drink on the spot or carry around.

This pure Kratom tea is different from the tea made from the powder discussed in this article. A common aspect of the traditional methods of taking Kratom is that the chewer should never swallow the leaves.

However, swallowing Kratom powder has become fashionable in Western markets. That’s why more than a quarter of Kratom consumers have reported gastrointestinal symptoms.

Pure Kratom tea is a mixture made by simmering Kratom leaves, resulting in a potent substance.

Although Kratom has recently gained tremendous popularity, this Asian herb has long been an integral part of many cultures. Kratom, namely tea, has a permanent place in various communities.

Although Kratom is a family member of the coffee family (Rubiceae), it doesn’t contain caffeine, unlike coffee and traditional tea. Kratom tea is an herbal tea that people use for many reasons. It is rich in alkaloids.

The main ingredients of the plant that people are interested in are two molecular compounds: Mitragynine and 7-Hydroxymitragynine. Kratom tends to have a stimulating effect when consumed in lower concentrations.

However, this substance can also help you relax in more significant portions. You can prepare a potent Kratom tea that is ideal for relaxation. Southeast Asia has used it for this purpose for hundreds of years.


Drinking Kratom Tea

Compared to consuming the powder, the tea has a slightly different effect. In general, this potent tea leads to a more stimulating experience.

Kratom users report a better mood and a euphoric effect from drinking this herbal tea. Presumably, the benefit comes from rapid absorption and digestion.

This method is suitable for elevating mood and increasing energy.

In addiction drinking the tea can be the most effective way to keep your dosage low, and stay hydrated in the process.

You can easily brew Kratom tea and add sweeteners like honey or stevia for a more enjoyable drink.

You can make Kratom tea by infusing Kratom powder or leaves in boiling water. Mitragynine is one of the primary active ingredients in this potent substance.

A common belief is that the more bitter a Kratom tea tastes, the stronger it becomes. These species interact with receptors in the brain to promote concentration and cognitive function. When consumed in small portions, Kratom users report an overall balance in their well-being.

The concentrations of mitragynine in Kratom powder differ depending on the particular variety of Kratom. Red types tend to taste the most bitter, while white strains– e.g., White Borneo – and even green strains are generally less bitter.


How to Make Kratom Tea; A Simple Recipe for Powder

Depending on where the Kratom plant was grown, how the leaves were processed, and how you want to prepare it, you can make Kratom tea in many different ways.

It also comes in various flavors, and the taste varies depending on how where it was brewed or what ingredients were added to it during the brewing process. It can have a strong flavor with lemon undertones or have hints of vanilla and herbs like mint!


Prerequisites & Ingredients

Think about all the requirements and physically align them before you or mentally arrange them deep in your mind. This way, you do not have to rush here and there to find an ingredient. You will need the following items to make a Kratom tea:


  • A boiling device: teapot or electric tea kettle
  • Water
  • Kratom powder or crushed Kratom leaves
  • A filter or a tea infuser
  • Citrus: Lemon, Lime, Orange
  • Sweetener (if you like)


For the teapot’s first element, you can use a saucepan, preferably with a spout, depending on the preparation method. As an additive, you can use honey, mint or cinnamon. Once you have all the above utensils and ingredients together, you’re ready to try one of the methods of preparing Kratom tea.


Here is our simple recipe for making Kratom tea in six steps:


  1. Measure out the kratom dose in a mug or thermos
  2. Squeeze citrus into the kratom
  3. Bring the water to a boil
  4. Pour boiling water into the mug
  5. Let the tea steep for at least 30 minutes
  6. Pour off just the water into another mug and leave the sludge behind
  7. Add what you wish.


Getting Kratom


Let’s start with the obvious: Kratom. First, you need to find a reputable supplier that offers high-quality Kratom powder or capsules. Please make sure they are lab-tested and packaged in standard pouches. For example, you can consider Green Malay Ground Leaf, a finely ground powder form of Kratom.

How much Kratom is best? This depends on many factors, such as physiology, tolerance, and health history.

Many people drink a cup of Kratom tea to start their day with an energizing brew that gets them through the stresses of everyday life. We recommend consulting a knowledgeable doctor or Kratom expert to find the proper dosage and strain for your needs.

While it’s possible to prepare pure Kratom tea with plant leaves, most Kratom tea recipes use Kratom powder. This popularity is perhaps because Kratom powder is much easier and more effective to make.

Generally, when making Kratom tea, you can brew Kratom powder while adding different types of tea such as black or green tea – not to mention white, herbal and oolong tea. In this way, the effects of Kratom and regular tea are said to complement each other and lead to a more pleasant experience when brewed together.

The amount of Kratom you add to the hot water plays a significant role in determining the potency and effects of your tea. It is also crucial to remember that some alkaloids are broken down in boiling water, so steep or simmer the kratom.

It is sometimes ideal for letting the water cool before drinking.

After steeping, you need something to sift the powder or plant material. You can use a fill-it-yourself tea bag, cheesecloth, or a sealed coffee filter. You can slowly strain the Kratom tea through your preferred strainer into a pot.

You can customize the taste of Kratom tea by adding flavors to it. If you like a citrus aroma, you can use lemon; alternatively, you can add apple cider vinegar to make the taste pleasant. Another option is to add mint. It has several benefits, including mint can relieve stress, headaches, and sinus congestion. Mint can also aid in the digestion of food. To make your tea sweeter, you can add honey, maple syrup, sugar, or another kind of sweetener.


Other Methods for Consuming Kratom

Kratom tea is a convenient and traditional way to consume this herb. The other methods are newly adopted by Westerners and are newer methods than the tea.

The “toss and wash” method leaves a sharp, bitter taste in the mouth.

This method is not recommended for beginners, as first-time consumers may not tolerate the bitterness. Also, the toss and wash method provides a more decisive kick than drinking tea.

Taking Kratom capsules is the newest method of consuming the herb. The capsules are usually more expensive than the Kratom powder and leaves.

Kratom tea offers an easy way to get a pick-me-up at any time of the day. Although preparing the tea seems simple, some essential factors to consider when making Kratom tea are to get the most out of your brew.

Word of Caution


It is highly recommended to exercise caution and talk to your doctor before taking Kratom or any other type of herbal product. Besides the side effects, this potent substance also interacts with other medications. It’s not advisable to take this substance without medical advice if you’re on regular medication.


Kratom Tea & Other Herbal Teas

There are numerous varieties of tea, each with a range of flavors, properties and benefits. Although Kratom tea is not as well known as traditional herbal teas, it’s just another type of tea with more potent effects if you are comfortable with other, more common herbal teas.


Green Tea

Green tea, which often contains several levels of caffeine, is possibly the most popular in the world. The tea is called “green” because it is made from freshly harvested leaves that have not been oxidized or wilted before use.

Its flavor is subtle, bitter and astringent. If steeped too long, green tea can be particularly bitter. In green tea varieties, chlorophyll, vitamin C, minerals, and tannins are generally higher because the leaves are fresh.

Green tea is best known for its beneficial properties; it is rich in catechins and polyphenols. These natural phytochemicals may play a positive role in fighting cancer, cardiovascular disease, genital warts and obesity.


Other Types

  • Black tea: The taste of black tea can be very different. It can be light and sweet with notes of honey or peppery and more potent with notes of caramel, flowers or chocolate.
  • Oolong tea; Some oolong teas have a roasted, woody flavor. Others are lighter in color and have a fresher, greener flavor. Darker colors have a deeper, nuttier flavor.
  • White tea
  • Matcha tea
  • Herbal teas.


Bottom Line

Drinking Kratom tea is a gentle way to ingest the herb’s active ingredients. People can increase their well-being and strengthen a focused and motivated lifestyle by preparing and drinking Kratom tea.

Whether you are a first-time Kratom user or an experienced drinker, the simple recipes we have listed above and the necessary information can help you better enjoy a blended tea.

Check out right away if you want to try any of our high-quality ground Kratom leaves or capsules.

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